What makes FNC Kyoto’s Sake Kasu special?

What makes FNC Kyoto’s Sake Kasu special?

​Sake kasu (lees) sourced from sake manufacturers is transported to our facility in Fushimi, Kyoto for processing and packaging. The finished product is then exported under the KYOTO FUSAJIRO brand to customers overseas.

Kyoto Fusajiro logo

Kyoto Fusajiro offers three sake kasu varieties:

• Kyoto Fusajiro Daiginjo : Paste form 

• Dried: Powder form

• Aged (Fumikomi kasu): Paste form

Powder type and Paste type

Our sake lees are used by customers in East and Southeast Asia not only for amazake and kasuzuke, but also in desserts and baked goods.