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Our Products
Meticulously chosen and expertly processed.
Contracts with Gekkeikan and Shochikubai.
Sake kasu (lees) exported under the KYOTO FUSAJIRO brand to customers overseas.
Kyoto Fusajiro offers three sake kasu varieties:
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Kyoto Fusajiro Daiginjo : Paste form
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Dried: Powder form
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Aged (Fumikomi kasu): Paste form
We source our sansho peppercorns (Asakura and Budo sansho) directly from Japan, where they undergo meticulous processing as either fresh or salted products.
Few manufacturers process and dry Asakura sansho, and ours product that complies with European standards.
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