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Fushimi inari shrine

Sake kasu (lees) and Sansho peppercorns, expertly processed in Kyoto, Japan.

Our Products

Our products are meticulously selected and processed at our facility in Fushimi Ward, Kyoto, Japan.

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Sake kasu

Exclusive deals with two nearby major sake producers.

Sansho peppercorns

FNC is the first company from Japan to export organic sansho peppercorns grown within the country.  

Sansho peppercorn garlic cheese bread

Ingredients - Sauce 

  • 30g FNC’s Sansho peppercorn  

  • 15g Grated cheese

  • 50ml olive oil

  • Garlic (1 cloves)

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Ingredients - Others

Baguette 

Pizza cheese

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Directions: 

  1. Put all ingredients for sauce into a blender(or you can use stick/hand blender instead).

  2. Mix the ingredients until the sansho peppercorns are in small pieces equally.  

  1. Spread the sauce on a sliced baguette.

  2. Sprinkle cheese on the top and bake it.  

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