Sake kasu Caesar Dressing

Sake kasu Caesar dressing

Sake kasu Caesar dressing

[A]

• Worcestershire sauce: 5 ml

• Mustard: 5 ml

• Lemon juice: 30 ml

• Grated garlic: 1 clove

• Egg yolk: 1

• Anchovies: 2–3 fillets

[B]

• Olive oil: 45 ml

[C]

• Grated cheese: 15–20 g

• Kyoto Fusajiro's Sake kasu powder: 1 tablespoon

(If using sake kasu paste, use 1 tablespoon as well)

① Finely chop the anchovies until they form a paste.

② Thoroughly mix the ingredients in [A].

③ Add the olive oil to the mixture from step ② and blend well with a hand mixer or similar tool until emulsified.

④ Add the ingredients from [C], mix well, and it’s ready.