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Our Products
Carefully selected and processed in our factory located in Fushimi ward, Kyoto, Japan.

Special contracts with two major sake manufactures in our neighborhood.
FNC is the first Japanese company to export organic sansho peppercorns harvested in Japan.
Sansho peppercorn garlic cheese bread
Ingredients - Sauce
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30g FNC’s Sansho peppercorn
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15g Grated cheese
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50ml olive oil
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Garlic (1 cloves)
Ingredients - Others
Baguette
Pizza cheese
Directions:
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Put all ingredients for sauce into a blender(or you can use stick/hand blender instead).
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Mix the ingredients until the sansho peppercorns are in small pieces equally.
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Spread the sauce on a sliced baguette.
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Sprinkle cheese on the top and bake it.

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